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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Beer Bread Recipe

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This recipe for Beer Bread is from The Hochberg Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups self-rising flour. 3 Tbsp sugar. 1 can beer.
Directions:
Directions:
Grease and Flour Pan.
Mix ingred. and place in Pan.
Indent top and put little pieces of butter in the hole
Cook in 350 degree oven for 1 hr.

 

 

 

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