Click for Cookbook LOGIN
"Hunger is the best sauce in the world."--Cervantes

Green Beans with Red Wine and Brandy Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Green Beans with Red Wine and Brandy is from Leslie and Ben's Recipes for Love and Life, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
One pound greens beans, end trimmed
1 tbsp. olive oil
8 ounces sliced mushrooms
2 cloves garlic, minced
2 tsp. chopped fresh thyme
Kosher salt and ground black pepper
1/3 cup brandy or cognac
1/3 cup red wine
1/3 cup chicken broth
Directions:
Directions:
Cook green beans in boiling salted water until tender, about 3 or 4 minutes. Drain well.

Heat olive oil in a large skillet over medium heat. Add mushrooms and cook until browned, about 3-4 minutes. Add the garlic and thyme. Season with salt and pepper to taste. Cook until garlic is fragrant, about 1 minute.

Add brandy, red wine and chicken broth, bring to a boil. Simmer to blend flavors and reduce sauce, about 2 to 3 minutes. Add green beans to mushroom sauce and toss to coat. Place on a large serving dish, season again with salt and pepper to taste.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1610W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!