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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Olle Bollen (Fried Dumplings) Recipe

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This recipe for Olle Bollen (Fried Dumplings) is from The Verdoorn Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup milk
4 TBSP. vegetable oil
2 eggs, beaten
1/2 cup sugar
2 cups white flour
1/2 cup wheat flour
1 TBSP baking powder
1/2 tsp. salt
1 tsp. nutmeg
1/2 to 3/4 cup chopped raisins, apples or citron
sugar-cinnamon mix or powdered sugar
Directions:
Directions:
Combine liquid ingredients and add sifted dry ingredients. Mix thoroughly. Drop by teaspoonfuls into hot vegetable oil at 375º. Fry until golden brown. Drain on absorbent paper and roll in cinnaomn-sugar mix or powdered sugar.
Number Of Servings:
Number Of Servings:
30 dumplings
Personal Notes:
Personal Notes:
These are a traditional Dutch New Year's Eve treat. Best if served warm.

Bob sent this recipe to be included in the Cookbook. It is in the Vermeer Mill brochure.

 

 

 

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