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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Best Banana Bread Recipe

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This recipe for Best Banana Bread is from The Hescock Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2c butter @ room temp.
1c sugar
2 eggs
1 1/2c flour
1 tsp baking soda
1 tsp salt
1c mashed very ripe bananas
1/2c sour cream
1 tsp vanilla
1/2c nuts (optional)
Directions:
Directions:
Preheat oven to 350º
Cream butter, sugar & eggs. Sift dry ingredients and combine with butter mixture. Blend well. Add bananas, sour cream & vanilla; stir well. Stir in nuts.
Pour into well buttered loaf pan. Bake 1 hour (25min for muffins) Turn out onto rack to cool.
Personal Notes:
Personal Notes:
I never sift the dry ingredients and it always turns out delicious!

 

 

 

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