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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Pork Cutlet Tonkatsu Recipe

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This recipe for Pork Cutlet Tonkatsu is from Barney's Cooking Classics, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 # thin slice pork
1 tsp. salt
1/2 fine bread crumbs
1/2 c cornflakes
1/2 c flour
2 eggs
oil for frying
sauce:
1/3 c A-1 sauce
1 tsp. shoyu sauce
2 T ketchup
dash tobasco
Directions:
Directions:
Pound port to tenderize, sprinkle with salt. Combine bread crumbs and cornflakes crumbs. Dredge pork in flour, dip into beaten eggs, then coat with crumbs. Heat oil t 375º fry till brown. Drain on paper towels. Mix sauce ingredients and serve on the side.
Number Of Servings:
Number Of Servings:
4

 

 

 

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