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Grandma Morris's Yorkshire Pudding Recipe

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This recipe for Grandma Morris's Yorkshire Pudding is from Cindy's Heaven and Earth Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c Flour
1 c Milk
2 Eggs
Salt, Dash
Directions:
Directions:
Beat all ingredients until you have a lot of air. Pour in cast iron skillet or glass casserole dish. Bake 400º for 10 minutes, then turn down to 375º and bake until golden brown. Serve with Rump Roast, Carrots, Onions and Brown Gravy.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
Side Dish; Use in place of Potatoes

 

 

 

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