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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Mini Caramel Pull - Apart Rolls Recipe

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This recipe for Mini Caramel Pull - Apart Rolls is from In the kitchen with the Biggs', one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 Cup butter or margarine, melted
1/2 Cup packed brown sugar
1/4 Cup granulated sugar
2 t ground cinnamon
2 cans (7.5 oz each) refrigerated biscuits.
Directions:
Directions:
Grease or spray 12 regular - size muffin cups. Mix butter and brown sugar; spoon 1 T mixture into each muffin cup. Mix granulated sugar and cinnamon in 1 - gallon bag. Separate dough into 20 biscuits; cut each in 6 - pieces. Shake pieces in bag to coat. Place 10 pieces in each muffin cup. Bake at 350* for 12 to 15 min. or until golden brown. Cool 1 - min; turn upside down. Serve warm.
Number Of Servings:
Number Of Servings:
12 rolls
Preparation Time:
Preparation Time:
20 min.
Personal Notes:
Personal Notes:
Now we can have this for breakfast or just for a great treat.

 

 

 

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