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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Swedish Almond Cake Recipe

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This recipe for Swedish Almond Cake is from The Poirier Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 cups sugar
1 egg
1 1/2 teaspoons almond extract
1 stick butter, melted
1/2 teaspoon baking powder
1 1/4 cups flour
2/3 cup milk

Confectioner's sugar
Directions:
Directions:
Spray 9" spring form pan with non-stick spray.

Preheat oven to 350º.

In mixing bowl, mix sugar and egg until light and fluffy. Add almond extract and milk. Beat well. Add baking powder and flour. Beat on low. Add melted butter and mix well. Batter should be on the thicker side.

Bake for 45 minutes. Cool 20 minutes before removing from pan.

When completely cooled and just before serving, sprinkle with confectioner's sugar.
Number Of Servings:
Number Of Servings:
Serves 6 - 8

 

 

 

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