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"Hunger is the best sauce in the world."--Cervantes

Beef Stroganoff De Luxe Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb fresh mushrooms, sliced
1/2 cup chopped onion
1 clove garlic, minced
1/2 cup (1 stick) butter
Olive oil as needed
1/4 cup flour
1/2 tsp salt
1/4 tsp black pepper
1 lb beef tenderloin, cut into strips
2 Tbsp flour
1 cup beef stock
2 Tbsp Sherry
2 Tbsp Worcestershire sauce
1 Tbsp tomato paste, or more if desired
1/2 tsp salt
1 cup sour cream
Directions:
Directions:
In a large skillet, saute onion, mushrooms, and garlic in 2 Tbsp butter. Transfer to a large bowl.

Combine the 1/4 cup flour, 1/2 tsp salt and 1/4 tsp pepper in a gallon zip lock bag. Add the beef and shake until meat is coated.

Working in batches, if necessary, saute the beef in a mixture of 4 Tbsp butter and olive oil until richly brown. Transfer to the bowl with the vegetables.

Add remaining 2 Tbsp butter to the drippings in the skillet. Stir in the flour and then add the stock, whisking until smooth..

Add Sherry, Worcestershire sauce, tomato paste and cook until thickened.

Return the beef and vegetable mixture to the sauce and simmer for about 10 minutes.

Gently mix in the sour cream.
Number Of Servings:
Number Of Servings:
3-4
Personal Notes:
Personal Notes:
Additional beef stock can be added if sauce appears too thick.

 

 

 

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