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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Beet -Raspberry Jelly ( Is Better) Recipe

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This recipe for Beet -Raspberry Jelly ( Is Better) is from The Hescock Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups beet juice
4 tsp lemon juice
1 box powdered pectin
4 cups sugar
1 small pkg. raspberry unsweetened soft drink mix
Directions:
Directions:
Combine beet juice, lemon juice, and pectin in large pan. Bring to a rolling boil. Quickly add sugar and boil 6 minutes. Add the soft drink mix and mix thoroughly. Pour into sterilized 8 oz. jelly jars. Fill to within 1/2 inch of top. Put on cap , screw band firmly tight. Process in boiling water bath 5 minutes.
Number Of Servings:
Number Of Servings:
4 8oz. jelly jars
Personal Notes:
Personal Notes:
I have used raspberry cool aide or raspberry ice crystal light. Raspberry flavor is hard to find.

 

 

 

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