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Swedish Corn Pudding Recipe

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This recipe for Swedish Corn Pudding is from The Verdoorn Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 can cream-style corn
3/4 can milk
3 TBSP flour
1/4 cup sugar
3 eggs
salt & pepper
3 dabs of butter

Directions:
Directions:
Put corn in greased casserole. Whisk eggs and add to corn. Add sugar, flour, milk and stir. Add salt & pepper to taste. Add butter. Bake for 15 min. at 350º and 1 hour at 325º. It will be golden brown and puffy. Serve warm.

Personal Notes:
Personal Notes:
Got this recipe from Carol Carlson (Whitefish neighbor). Custardy and sooooo good.

 

 

 

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