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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Russian Tea Cakes Recipe

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This recipe for Russian Tea Cakes is from The Verdoorn Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. butter
1/2 cup powdered sugar
2 cups flour
1 tsp. vanilla
3/4 cup chopped pecans
Powdered sugar to roll cookies in
Directions:
Directions:
Cream butter, add sugar & mix. Add flour, vanilla and nuts. Work by hand. Chill 1 1/2 hours. Roll in small balls, put on cookie sheet and pat down a bit. Bake 10 - 12 minutes at 375 degrees. While still warm, roll in powdered sugar.
Personal Notes:
Personal Notes:
This a recipe from Aunt Greta.
Dave calls them Danish Butter Balls.
When Kaia was young, she called the "Rocks"

 

 

 

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