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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Turkey Ravioli Lasagna Recipe

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This recipe for Turkey Ravioli Lasagna is from Recipes from the Rogers Family and Beyond!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground turkey
1/2 tsp. garlic powder
salt and pepper, to taste
1 c. grated carrots
1 c. fresh mushrooms, sliced
1 T. olive oil
28 oz. jar spaghetti sauce (or 3-1/2 c.)
25 oz. cheese-filled ravioli, cooked and drained
3 c. shredded mozzarella
1/2 c. grated fresh Parmesan
Directions:
Directions:
Cook and drain turkey. Sprinkle with garlic powder, salt and pepper; set aside. Cook carrots and mushrooms in a saucepan in oil until tender. Stir in spaghetti sauce. Spread 1/2 cup sauce in a greased 13x9 pan. Layer with half of the ravioli, spaghetti sauce mixture, turkey and cheeses. Repeat layers. Sprinkle with parsley if desired. Cover and bake at 375 F for 25-30 minutes or until bubbly. Uncover; bake 10 minutes longer. Let stand 15 minutes before serving.
Personal Notes:
Personal Notes:
Recipe from Taste of Home. Can use reduced fat cheese and other veggies like squash, zucchini or broccoli.

 

 

 

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