Click for Cookbook LOGIN
"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Oilfield Potatoes Recipe

4.3 stars - based on 6 votes
  Tried it? Rate this Recipe:
 

 

This recipe for Oilfield Potatoes is from The Poe Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large potatoes
1 stick of butter
1 large onion
salt & pepper to taste
1 pound Velveeta
Some sliced pickled jalapeño peppers (optional but recommended)
Directions:
Directions:
Slice potatoes about 1/2 inch thick or bite size chunks and layer onions on top in same size. Salt and pepper to taste. Add butter in chunks and cover with foil. Bake at 350º until potatoes are tender (about 30 min) then uncover and slice Velveeta over the top and add jalapeño pepper slices as desired. Return to oven until cheese is melted and starting to brown in places.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Of course you can make this as big as you like. It's great for picnics because a big pan serves a lot of people and it's good until it gets stone cold.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

10467W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!