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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Pumpkin Orange Poppy Seed Cake Recipe

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This recipe for Pumpkin Orange Poppy Seed Cake is from Ziska Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. (18 1/4oz.) yellow cake mix
1 1/4 c. libby's solid pack pumpkin
2/3 c. orange juice
3 eggs
1/4 c. poppy seeds
orange glaze
Directions:
Directions:
Combine cake mix, pumpkin, orange juice and eggs in large mixer bowl, beat on low speed for 30 seconds. Beat on medium speed for 2 minutes. Add poppy seeds, mix until blended. Spread batter into greased and floured 12-cup fluted tube pan.
Bake in preheated 350º F oven for 35-40 minutes or until wooden pick inserted in cake comes out clean. Cool in pan on wire rack for 10 minutes. Invert onto wire rack to cool completely. Frost top of cake with orange glaze. Serve with frozen yogurt, if desired.

For orange glaze: Combine 1 1/2c. sifted powdered sugar and 2-3 T. orange juice in small bowl until smooth.
Number Of Servings:
Number Of Servings:
24

 

 

 

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