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Quit Your Bitchin' Italian Chicken Recipe

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This recipe for Quit Your Bitchin' Italian Chicken is from Ziska Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 chicken breasts, cut into strips
2 eggs
1 c. milk
1 1/2-2 c. seasoned bread crumbs mixed with salt, pepper, and italian seasoning)
3 green peppers, sliced into strips
1 red pepper, sliced into strips
1 large onion, sliced into rings
1/2-1 lb. mushrooms, sliced
1 jar marinara
parmesan/mozzarella cheese
pasta noodles
Directions:
Directions:
Soak chicken in eggs and milk for a few minutes. Remove and coat with bread crumbs. Fry in a little oil until almost cooked through. Drain on paper towels, then add to a 9x13" baking dish.
Saute veggies in 2 T. oil for about 10 minutes. Add salt and pepper and seasoning. Add marinara sauce, warm through, then pour over chicken. Top with cheese of choice. Bake for 30-45 minutes at 350º F.
Serve with pasta of choice.
Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
From my Aunt Ike.

 

 

 

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