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Chocolate Brownie Pudding Pie Recipe

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This recipe for Chocolate Brownie Pudding Pie is from Crumbs of Faith, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Package brownie mix

1 Large box instant chocolate pudding

1 Pie Crust
Directions:
Directions:
Prepare a pie crust in a 9 inch pie pan and bake it completely. Set aside. Next, prepare the brownie batter per the directions on the box. Cook the batter for about 30 minutes.( It should be gooey yet chunky, but not cooked all the way through.) Remove it from the oven and let cool. While this is baking, prepare the instant pudding as it is shown on the box. Once the brownie batter is cool, combine the pudding and chunky brownie batter and pour the mixture into the pie crust. Cover and put in the refrigerator for 2-4 hours or until chilled.
You can serve this with cool whip or whipped cream too.
Personal Notes:
Personal Notes:
















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