Click for Cookbook LOGIN
"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Olive Garden Pasta/Fagioli Soup in a Crock Pot Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Olive Garden Pasta/Fagioli Soup in a Crock Pot is from The Brubaker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. ground beef
1 onion, chopped
3 carrots, chopped
4 stalks celery, chopped
2 (28 oz.) cans diced tomatoes with liquid
1 (16 oz.) can red kidney beans, drained
1 (16 oz.) can white kidney beans, drained
3 (10 oz.) cans beef stock
3 teaspoons oregano
2 teaspoons pepper
5 teaspoons parsley
1 teaspoon Tabasco sauce (optional)
1 (20 oz.) jar spaghetti sauce
8 oz. pasta, uncooked
Directions:
Directions:
1. Brown beef in a skillet.
2. Drain fat from beef and add to crock pot with everything except the pasta.
3. Cook on low 7-8 hours or high 4-5 hours.
4. During last 30 minutes on high or 1 hour on low, add pasta.
Number Of Servings:
Number Of Servings:
12-14
Personal Notes:
Personal Notes:
Serve with garlic bread or bread sticks.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

254W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!