Click for Cookbook LOGIN
"Food is an important part of a balanced diet."--Fran Lebowitz

BOERVORS Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for BOERVORS is from The Douthitt Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 LB BEEF
3 LB PORK
1 LB BACON
1/2 C RED WINE VINEGAR
1 CLOVE GARLIC
4 T WORCESTERSHIRE
3-3 1/2 OZ SAUSAGE CASING
2 T SALT
1 TSP PEPPER
2 T CORIANDER
1/2 TSP THYME
1/2 TSP ALLSPICE
1/4 TSP CLOVES
1/2 TSP NUTMEG (grated)
Directions:
Directions:
Dice Bacon into 1" pieces

Cut Meats into 1-1 1/2" pieces.
Mix with all other ingredients

Fill the Sausage Casings until firm but not too tight w/Meat mixture.

Refrigerate for 24 hours before using.
Personal Notes:
Personal Notes:
Add 2 tsp of Fat for each lb of Meat to make sure it does not turn out too dry.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1150W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!