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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Mollete De Jamon y Frijoles Refritos / Refried Bean and Ham Toasted Sandwich* Recipe

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This recipe for Mollete De Jamon y Frijoles Refritos / Refried Bean and Ham Toasted Sandwich* is from Calabasas Healthy Eating Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tomate
1/4 taza cebolla bien picadita
1chile serrano bien picadito
3 bolillos cortados a lo largo porla mitad
1/4 taza mayonesa kraft real mayonnaise
1 1/2 taza frijoles refritos
18 rebanadas jamón ahumado oscar meyer
6 rebanadas queso cortado diagonalmente por la mitad

Ingredients:
1 tomato
1/4 cup finely chopped onion
Minced serrano 1chile
3 rolls cut in half along Porla
1/4 cup mayonnaise actual kraft mayonnaise
1 1/2 cup refried beans
18 slices smoked ham oscar mayer
6 slices cheese cut in half diagonally
Directions:
Directions:
1. Calienta el horno a 350.
2. Combina los tres primeros ingredientes (tomate, cebolla, chile).
3. Coloca los bolillos boca arriba sobre una charola para hornear.
Esparce la mayonesa y luego los frijoles, pon encima el jamon y el queso.
4. Hornea los molletes 8 minutos o hasta que se derrita el queso. Añada la mezcla de tomate encima.

Directions:
1. Heat oven to 350.
2. Combine first three ingredients (tomato, onion, chile).
3. Place the rolls on a baking sheet. Spread mayonnaise and then the beans on the bread; top with ham and cheese.
4. Bake the bread 8 minutes or until cheese melts. Add the tomato mixture on top.

 

 

 

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