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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

TOPSY TURVEY CHICKEN Recipe

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This recipe for TOPSY TURVEY CHICKEN is from Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs chicken pieces
1 Tbsp butter or margarine, melted
3/4 cup chopped onions
3/4 cup chopped green pepper
1 tsp parsley flakes
1 cup uncooked rice
1 1/2 cup chicken broth
1 1/2 cup canned tomatoes
2 tsp salt
1/2 tsp pepper
1/2 tsp rosemary
Directions:
Directions:
Wash and dry chicken. Place skin side up in a shallow greased pan. Brush lightly with butter. Bake, uncovered at 450º for 30 minutes or until browned. Place in 2 1/2 qt casserole and sprinkle with onions, green pepper, parsley and rice. Bring remaining ingredients to a boil. Pour over chicken-vegetable mixture. Stir. Cover, bake 30 minutes more at 450º or until chicken is tender and rice is done.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
From Ocean View United Methodist Church Cookbook.

 

 

 

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