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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

GROUND BEEF CASSEROLE Recipe

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This recipe for GROUND BEEF CASSEROLE is from Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
1/2 lb cheese
1 can stewed tomatoes
1 cup macaroni (measure before cooking)
1 cup cracker crumbs
1 cup milk (approx)
1 tsp worchestershire
salt, pepper and onion salt to taste
Directions:
Directions:
Cook macaroni...cook ground beef loose in frying pan in a little oil, adding salt, pepper, onion salt and worchestershire. Put together in large casserole dish in layers. Layer of cooked macaroni, layer of grated cheese, layer of meat and layer of canned tomatoes. Top with cracker crumbs. Pour milk until you can see it at top...but not over crumbs. Bake at 300º for about 1 hour or until brown and bubbly on top.
Personal Notes:
Personal Notes:
From Ocean View United Methodist Church Cookbook.

 

 

 

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