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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

HAM and SCALLOPED POTATOES Recipe

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This recipe for HAM and SCALLOPED POTATOES is from The Douthitt Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 T BUTTER
1/4 C FLOUR
1 ONION (chopped fine)
1/4 C CELERY
1 LB COOKED HAM
1 can CHICKEN BROTH
1/4 C MAYO
1 C CHEESE (grated)
Directions:
Directions:
Melt Butter & add Flour until well blended. Add Onion, Celery & Ham. Cook 5 min med/high.

Add the rest of the ingredients & cook until thickened.
Season w/ Salt & Pepper.

Pour mixture over Potatoes. Spread Cheese over the top and Bake 350º for 1 Hour

Potatoes- Slice Potatoes thin and line up in a greased 13 X 9 end to end
Personal Notes:
Personal Notes:
Sour Cream is substituted for Mayo. Add Nutmeg to taste.

Honeybaked Ham is what I use in this recipe but any Ham should work.
I also put my Ham in a food processor to acquire more consistency.
Yogurt could be used as well in this recipe.

 

 

 

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