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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Hershey's Hugs and Kisses Candies Chocolate Cake Recipe

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This recipe for Hershey's Hugs and Kisses Candies Chocolate Cake is from Friends in Knead, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 C (1 1/2 sticks) butter or margarine - softened
1 3/4 C Sugar
2 Eggs
1 tsp vanilla extract
2 C all-purpose flour
3/4 C hershey's Coca or Hershey's special Dark Coca
1 1/4 tsp baking soda
1/2 tsp salt
1 1/3 C water
Coca Fudge Frosting (recipe follows)
Hershey's Hugs brand candies or Hershey's kisses brand milk chocolates.
Directions:
Directions:
Heat oven to 350º Grease and flour 13X9X2 inch baking pan.
Beat butter and sugar in large bowl until fluffy. Add eggs and vanilla; beat 1 minute on medium speed of mixer. Stir together flour, coca, baking soda and salt: Add alternately with water to butter mixture beating until well blended. Pour batter into prepared pan.
Bake 40 to 45 minutes or until wooden pick inserted in center. Comes out clean. Cool 10 minutes: remove from pan to wire rack. Cool completely. Frost with coca fudge frosting. Remove wrappers from candies; garnish cake as desired with candies.

 

 

 

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