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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

OH, That Nancy Sneddon Corn Recipe

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This recipe for OH, That Nancy Sneddon Corn is from Friends in Knead, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkgs (20 oz) frozen corn, thawed (can also use fresh corn, cut from the cob and blanched for 5 minutes - I prefer using white or salt and pepper corn)
1 C. (8oz) heavy whipping cream
1 C (8oz) whole milk
6 tsp granulated sugar
1 tsp salt
1/4 tsp. MSG (optional)
Pinch ground white or red pepper
2 tbsp melted butter
2 tbsp all purpose flour
1/4 C fresh parmesan cheese, grated
Directions:
Directions:
In a medium-size saucepan, combine all of the ingredients, except the buyer, flour and parmesan cheese. Bring the mixture to a boil, then let simmer about 5 minutes. Blend the butter with the flour, then add to the corn mixture, mix well and remove from the heat. Place the mixture into a medium-size heat proof casserole dish. Sprinkle the parmesan over the top, them place under your broiler until lightly browned.

 

 

 

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