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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

No-Knead Refrigerator Rools Recipe

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This recipe for No-Knead Refrigerator Rools is from Friends in Knead, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 C Canola Oil
1 tbs Salt
2 C Warm Water
2 pkgs dry yeast (dissolved in 1/4 cup warm water)
1/4 C sugar
1/2 C wheat germ
2 Eggs
6 C all-purpose flour
Directions:
Directions:
Mix Oil, salt, water, yeast, sugar, wheat germ and eggs in a large bowl. Add flour 1 cup at a time, stirring after each addition. Cover with plastic wrap, and place in refrigerator for at least two hours before using. This dough lasts up to five days in the refrigerator: To bake, make 2-inch balls from the dough. Place them in a large greased cake pan, about 1 inch apart, and cover with a damp cloth until they double in side. Preheat the oven to 375º. Bake for about 20 minutes or until golden. Invert pan to remove rolls, and serve warm.

 

 

 

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