"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Rocky Road Bars Recipe

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This recipe for Rocky Road Bars, by , is from Recipes from the Rogers Family and Beyond!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shannon Koene
Added: Sunday, September 4, 2005

Category:
Category:

Ingredients:  
Ingredients:  
Base:
1/3 c. sugar
1/3 c. cocoa
2 c. Oreo crumbs
1 c. unsweetened coconut
1 to 2 eggs
2/3 c. melted butter

Filling:
1 c. unsweetened coconut
1 c. chopped pecans
8 to 9 oz. bittersweet chocolate
1-1/2 c. Cool Whip
1-1/2 bags mini marshmallows

Directions:
Directions:
For base, mix sugar, cocoa, Oreo crumbs and coconut. Mix in egg(s) and butter and press into greased 13x9-inch pan.

For filling, melt chocolate in microwave and stir in Cool Whip. Mix in remaining ingredients and spread over base. Put in freezer to set.

Personal Notes:
Personal Notes:
These bars are from Bryan's sister Arlene. They are sinful and very rich.

 

 

 

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