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Boerenkool mit rookwurst en aardapel Recipe

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This recipe for Boerenkool mit rookwurst en aardapel is from The Verdoorn Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bunch fresh kale
1 1/2 # potatoes, peeled
1/2 # bacon
1 # smoked sausage
1 onion, chopped
Directions:
Directions:
Wash kale, cut out center stalk and tear into small pieces. Put kale and onions in large pot. Cook until kale is tender. Boil potatoes until done - cook sausage with potatoes to heat it thru. Fry bacon crisp and break up. Save bacon grease. Mash together kale, onions,potatoes, bacon and bacon grease. Put on large platter with cut up sausage around the boerenkool.
Personal Notes:
Personal Notes:
Dave even thinks this tastes pretty good!

 

 

 

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