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Sirloin Tips and Mushrooms Recipe

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This recipe for Sirloin Tips and Mushrooms is from "Beary" Good Times, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 lb. sirloin, cubed
3 T. butter
1 T. vegetable oil
1 clove garlic, minced
3/4 lb, fresh mushrooms, sliced
1/3 c. beef broth or water
1/3 c. dry red wine
1 1/2 tsp. soy sauce
2 tsp. Dijon-style mustard
1 tsp. cornstarch
1/2 c. heavy shipping cream
chopped parsley
Directions:
Directions:
In a wide skillet, brown meat and garlic in 2 T. butter and oil. As pieces brown, remove to casserole dish and cover. Add remaining butter to skillet; saute mushrooms and add to meat. Cover with foil, bake at 275º for 1 hour or until meat is tender. Meanwhile, add broth, wine and soy sauce in skillet were meat was browned, boil stirring constantly until liquid reduces to a glaze. Blend mustard, cornstarch and cream in a separate bowl and add to glaze in skillet, boil until thick and set aside. When meat is done, pour juices into the skillet with glaze. Boil, whisking until smooth and thick. Blend with meat and sprinkle with parsley.

 

 

 

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