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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chocolate Éclair Cake Recipe

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This recipe for Chocolate Éclair Cake is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box Graham Crackers
2 Boxes French Vanilla instant pudding
3 1/2 cups cold milk
1 8oz cool whip

Chocolate Icing:

1 stick butter
1/2 cup cocoa
1 box con.sugar
1/2 cup milk
1 teaspoon vanilla
Directions:
Directions:
Mix pudding and milk,
Add cool whip to the pudding

Layer crackers with pudding mix

Choc.Icing:
Melt butter, add sugar, cocoa, vanilla add a little milk at a time, Mix well .

Add to the top of pudding

 

 

 

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