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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Nana's Beer Bread Recipe

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This recipe for Nana's Beer Bread is from Mack - Eastman, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. melted butter, set aside
3 c. self-rising flour
1/2 c. white sugar
1 - 12 oz. can of beer
Directions:
Directions:
Preheat oven to 350º. Mix flour, sugar and beer in a bowl. Pour into a pan and bake for 50 minutes. Take bread out of oven, spread melted butter over the top. Put back into oven for 5 minutes.
Personal Notes:
Personal Notes:
You can make self-rising flour by mixing 1 1/2 t. baking powder and 1/2 t. salt with 1 cup of regular flour.

 

 

 

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