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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Ravioli and Cheese Bake Recipe

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This recipe for Ravioli and Cheese Bake is from The Brackett Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (16)oz jar spaghetti sauce
1 (14.5)oz can diced tomatoes, undrained
1 (10)oz can beef broth
1/4 c. zesty Italian dressing
2 (9)oz packages cheese-filled ravioli
1 c. shredded mozzarella cheese
Directions:
Directions:
1. Preheat oven to 375º. Combine spaghetti sauce, tomatoes with their liquid, broth, and dressing in 13x9-inch baking dish. Add ravioli, mix lightly. Cover with foil.

2. Bake 50 min or until ravioli are tender.

3. Remove foil, stir. Sprinkle with cheese. Let stand 5 min or until cheese melts.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
can also brown 1lb of hamburger and add prior to putting in oven.

 

 

 

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