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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Apricot Bars Recipe

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This recipe for Apricot Bars is from Ruth's Recipie Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Combine:
1/2 cup soft butter or margarine
1 tsp. baking powder
1 cup flour

Work well, then add:
1 egg, beaten
1 T. milk

Press into a greased 9x12 inch pan. Spread
12 oz good apricot preserve over crust.

Mix:
1 cup sugar
1 egg, beaten
4 T. melted butter
2 cups flaked coconut

Spread carefully on top of preserves.
Directions:
Directions:
Bake at 325º for 25 minutes. Brown a minute or so under broiler until golden brown.

WATCH IT!

Cool before cutting.
Personal Notes:
Personal Notes:
These are good if you like apricots!

 

 

 

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