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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Spinach Apple Salad Recipe

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This recipe for Spinach Apple Salad is from Bates Boston Alumnae Book Club Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. fresh chopped spinach
1 c. shredded carrot
2 stalks green onion, thinly sliced diagonally
2 hard-cooked eggs, sliced
2 (about 3/4 lb.) Golden Delicious apples, chopped
Apple Salad Dressing:
1/4 c. cider vinegar
1/4 c. olive oil
1/4 c. packed brown sugar
1 small clove of garlic, minced
Directions:
Directions:
Combine salad dressing ingredients, pour over combined salad ingredients, toss.
Other good apple choices are Red Delicious, Winesap, Newtown Pippin, or Granny Smith (my favorite).
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
I make the dressing first, and drop the apple chunks right into it as I cut up the apples, to prevent their discoloration.

 

 

 

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