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Oven Omelette Recipe

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This recipe for Oven Omelette is from Bates Boston Alumnae Book Club Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 eggs
1 c. milk
1/2 tsp. salt
1/8 tsp. white pepper
1/8 tsp. ground nutmeg
2 0z. ham, cut in strips
2 1/2 c. shredded cheese (I use cheddar or jack)
1 tbsp. butter, melted, poured over top
Directions:
Directions:
Bake in a greased 10 in. pie plate (deep) at 350º for 30-35 min.
Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
15 min. plus baking time
Personal Notes:
Personal Notes:
I find this usually takes more than 35 min. to bake. It should be "set" in the middle when done.

 

 

 

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