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Italian Beans and Greens Recipe

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This recipe for Italian Beans and Greens is from The Mikulin Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Cans of Northern White beans;
1 1/2 cans chopped collard greens (I used 1 can for half of the recipe);
2 cans of chopped tomatoes with juice (I used Italian seasoned tomatoes);
1/4 cup of chopped garlic;
1 medium onion chopped;
2 TBSP olive oil;
2 TBSP ham base (if you cannot get a good ham base, then cook a couple of ham hocks in water and add a cup of ham stock to the beans. Or use GOYA ham base - 1 packet for half of this recipe);
Add salt and pepper to taste
Directions:
Directions:
Bake @ 350 degrees for 1 1/2 hours in a covered casserole.

The garlic and the ham stock are the key ingredients in this dish. You may add more ham stock-to the desired consistency you want. Make sure also that the cans you are using are all the-same size in measurement.
Number Of Servings:
Number Of Servings:
Makes large batch, enough for 10 or more people. Cut in half for a group of 4, with plenty left ove
Personal Notes:
Personal Notes:
From Umberto's Restaurant, North Myrtle Beach, SC. This restaurant is billed as a Pittsburgh Italian Trattoria. This restaurant gave us a copy of this recipe.

 

 

 

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