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Coconut Sea Bass Chowder Recipe

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This recipe for Coconut Sea Bass Chowder is from Kelly's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 T butter
1 onion chopped
2 lbs sea bass or other flaky fish like salmon
4 c. chicken broth
1 can coconut milk
16 oz. sliced mushrooms
2 c. (~10 oz.) frozen corn or other veggie
1/4 c. parsley chopped (fresh)
1/4 c. dill chopped (fresh)
fresh lemon juice
salt
pepper
Directions:
Directions:
Saute lightly fish and onion in butter for 5 min in large stock pot. Add broth, mushrooms, and corn and bring to a boil then simmer on med-low until fish is cooked (5-10 min). Can add coconut milk while simmering. Add fresh parsley and dill when have 5 min left to simmer. Add lemon juice, salt, and pepper to taste.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
35 min
Personal Notes:
Personal Notes:
I love sea bass so much that when we were in Seattle, we bought one at a fresh market and brought it back with us in a cooler on the airplane! Thought you might enjoy a fish recipe since you have access to so much fresh fish over there!

 

 

 

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