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Rotisserie Chicken in the Crockpot Recipe

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This recipe for Rotisserie Chicken in the Crockpot is from Kelly's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 whole chicken
3 tsp salt
1 tsp paprika
1 tsp onion powder
1/2 tsp dried thyme
1 tsp Italian seasoning
1/2 tsp cayenne pepper (optional)
1/2 tsp black pepper
4 whole garlic cloves (or 1-2 tsp garlic powder)
1 yellow onion, quartered (optional)
Directions:
Directions:
Use a 6 qrt crockpot for a 5 lb bird. In a bowl, combine all dried spices. Rub spice mixture all over bird, inside and out. Place bird breast side down into crockpot. Optional: Stuff bird with garlic cloves and onion. Do not add water. Cover and cook on high for 4-5 hours or low for 8 hours (long time at low temp is best for tender meat). Or you can bake in oven at 225º for about 3 1/2 hours (use meat thermometer) or at 350º for about 1 1/2 hours.
Number Of Servings:
Number Of Servings:
8

 

 

 

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