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Rice Casserole / Arroz a la Cazuela Recipe

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This recipe for Rice Casserole / Arroz a la Cazuela is from Calabasas Healthy Eating Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups of cooked rice
2 cups of sour cream
1 lg. can of diced green chiles
3/4 lb. Monterey Jack cheese grated
1/2 lb. cheddar cheese grated
1/4 1/3 cups sliced green onions

2 tazas de arroz cocido
2 tazas de crema agria
1 lata grande de chiles verdes en cubitos
3/4 libra de queso Monterey Jack rallado
1/2 libra de queso cheddar rallado
1/4 1/3 tazas de cebollas verdes
Directions:
Directions:
1. Mix all ingredients together, except the cheddar cheese
2. Put mixture in a greased casserole dish
2. Sprinkle cheddar cheese on top of mixture
4. Bake at 350 for 30 minutes, or until casserole begins to bubble. Take out, let cool and enjoy.

1. Mezclar todos los ingredientes, excepto el queso cheddar
2. Ponga la mezcla en una cazuela engrasada
2. Espolvoree el queso cheddar encima de la mezcla
4. Hornee a 350º durante 30 minutos, o hasta que comience a hervir una cacerola. Sacar, dejar enfriar y listo.

 

 

 

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