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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Lemon Chess Pie Recipe

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This recipe for Lemon Chess Pie is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3/4 cups sugar
2 tbs yellow cornmeal
1/4 tsp salt
1/3 cup butter - melted
1/4 cup evaporated milk
3 tbs lemon juice
4 large eggs
1/2 (15 ounce) package refrigerated piecrust
Directions:
Directions:
Combine first 3 ingredients in a medium bowl, stirring well. Add butter, milk, and lemon juice; stir well. Add eggs, one at a time, beating well after each addition

Fit pie crust into a 9 inch pie plate; flute edges. Pour filling mixture into pie crust. Bake at 350 degrees for 45 minutes or until pie is just set. Let cool on a wire rack. Chill. Yield one 9 inch pie.

 

 

 

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