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BOSTON-BAKED BEANS Recipe

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This recipe for BOSTON-BAKED BEANS is from The Taylor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c pea beans
1/4 # salt pork
1 onion
1 tsp salt
1/2 c light molasses
1/2 tsp dry mustard
1 T sugar
Directions:
Directions:
Place beans in kettle, cover with cold water. Let soak overnight. Drain beans, cover with fresh water. Bring to a boil. Reduce heat; simmer until skins burst. Drain beans; reserve stock. Scald pork. Cut one 1/4" slice from pork; place in 2 qt bean pot. Make 1" deep cuts at 1/2" intervals in rind of remaining pork. Place onion & beans in pot; bury port in beans, leaving rind exposed. Bring reserved stock to boiling point. Combine 1 c stock and remaining ingredients; pour over beans. Pour in enough additional stock to cover beans; cover bean pot. Bake at 300º for 6 - 7 hrs or until done, adding stock if needed. Uncover; bake for 1 hr longer or until rind is crisp.

 

 

 

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