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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Crustless quiche Recipe

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This recipe for Crustless quiche is from Kelly's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
1 cup milk
1/2 cup half and half or cream or use milk
6 tablespoons of butter
salt and pepper
1/2 cup self rising flour or bisquick
1 1/2 cup shredded sharp cheddar cheese
ham cubes
mushrooms
broccoli
onion
feta cheese instead of cheddar
asparagus
shrimp
Directions:
Directions:
In a blender combine the first 6 ingredients. Pulse till blended well. Pour into a buttered deep dish pie plate or pan. Poke into batter the ingredients that you like. Some are suggested above. Top with the cheese and push down slightly into batter with the back of a spoon. Bake at 350 degrees for 45-50 minutes until puffy and set and lightly browned.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes or less/ bake time 45 minutes
Personal Notes:
Personal Notes:
Our favorite is broccoli and ham. Freezes well and is good for breakfast with fruit or for a quick dinner.

 

 

 

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