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Banana Cream Pie Recipe

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This recipe for Banana Cream Pie is from Ziska Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. sugar
1/3 c. flour
1/4 tsp. salt
2 c. milk
3 eggs yolks, beaten
2 T. butter
1 1/2 tsp. vanilla
1 pie crust, baked
4 bananas, sliced
Directions:
Directions:
In a saucepan, combine sugar, flour, and salt. Add in milk gradually while stirring gently. Cook over medium heat, stirring constantly, until the mixture is bubbly. Keep stirring and cook for about 2 minutes, then remove from heat. Stir a small amount of the hot mixture into the beaten egg yolks, add yolks to the rest of the hot mixture. Cook for 2 minutes, stirring constantly. Remove from heat, add butter and vanilla. Stir until smooth. Slice bananas into the cooked pie shell. Top with pudding. Bake at 350º F for 12-15 minutes. Chill for an hour.

 

 

 

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