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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

HOAGIE BAKE Recipe

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This recipe for HOAGIE BAKE is from The Douthitt Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-CRESCENT ROLLS (cans)
1/4 LB EA SALAMI, HAM & PEPPERONI
8 SLICES PROVOLONE & SWISS
3 EGGS (beaten)
2 T PARMESAN
Directions:
Directions:
Cover 13 X 9 w/ 1 can Crescent Rolls

Layer in order ingredients 2-6

Spread 1/2 of Eggs over Cheese

Top w/2nd can Crescent Rolls & Brush w/ remaining Eggs.

Top w/ Parmesan

Bake uncovered 25 min on 350 & cover w/foil and bake 10 min longer

 

 

 

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