Click for Cookbook LOGIN
"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Confetti Corn Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Confetti Corn Salad is from Lovin' Spoonfuls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup apple cider vinegar
1/4 cup sugar
salt and pepper to taste
1 (16-oz.) can white whole kernel corn
1 (16-oz.) can yellow whole kernel corn
1 (14-oz) can black beans (optional)
1 (2-oz.) jar chopped pimento
1 large green bell pepper, chopped
1 large sweet yellow or purple onion, chopped
1 large tomato, chopped
1 cucumber, chopped
Directions:
Directions:
For the dressing:
combine the vinegar, sugar, salt and pepper in a bowl and mix until the sugar dissolves.

For the salad:
Combine the corn, black beans, pimento, bell pepper, onion, tomato and cucumber in a large bowl and toss lightly to mix.
Add the dressing to the salad and toss to mix. Chill, covered, for several hours before serving. Serves 12.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
Linda is a friend of ours from Little Rock, Arkansas.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

201W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!