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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chicken Osaka Recipe

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This recipe for Chicken Osaka is from The BNSF Light The Night Topeka Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Chicken, sliced thin
1/2 Lemon, sliced
6 slices Ginger, minced
4 T. Soy Sauce
4 T. Sesame Oil
4 T. Rice Vinegar
1 c. Lemon Juice
4 T. Sugar
4 T. Ground Mustard
Directions:
Directions:
Mix sugar and mustard in a mixing bowl, add wet ingredients and whisk until well combined. Put in a saucepan over medium low heat.

In a lightly oiled pan, cook chicken with lemon slices and ginger. Halfway through cooking add sauce to pan and cook until chicken is done.

Serve over rice.

 

 

 

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