Click for Cookbook LOGIN
"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

Beet Borscht Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Beet Borscht is from The Wendel & Eunice Wagman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Approx 7 cups shredded beets,
10 cups water,
6 medium shredded carrots,
1 large onion,
1/4 cup butter,
25 oz can diced tomatoes,
2 tbsp chicken boullion,
1 tbsp vinegar,
Salt & pepper to taste,
1/8 - 1/4 cup sugar,
Dill to taste,
Potatoes and cream,
Directions:
Directions:
Sautee onion in butter till soft. Add tomatoes. Boil beets and bullion separately for a few minutes. Add carrots, onions, tomatoes, vinegar, sugar and dill. Simmer 45 minutes. Boil a few potatoes (about 4 or 5 depending on size). When cooked, whip with butter and cream. Add some soup to potatoes to thin a bit then gradually add to pot of soup. Simmer a few minutes (careful not to let it burn) then enjoy!!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

186W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!