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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Beckie's Oatmeal Butter Crisp Cookies Recipe

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This recipe for Beckie's Oatmeal Butter Crisp Cookies is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 cup shortening
1 cup white sugar
2 eggs
3 cups quick rolled oats
1 tsp salt
1 cup brown sugar
1 tsp vanilla
2 tsp soda
1 1/2 cup flour
1 (4 oz) pkg flaked coconut

Directions:
Directions:
Cream the shortening and sugars. Add eggs and vanilla and mix well. measure dry ingredients into a separate bowl and stir to combine. Blend well with creamed mixture. Drop by spoonfuls into ungreased cookie sheet. Bake at 350º for 10-12 min.

 

 

 

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