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Pecan Pie Muffins Recipe

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This recipe for Pecan Pie Muffins is from Feed My Sheep, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup chopped pecans
1 cup firmly packed brown sugar
1/2 cup all purpose flour
2 large eggs
1/2 cup butter or margarine, melted
Directions:
Directions:
Preheat oven to 350º F
Combine first 3 ingredients in a large bowl; make a well in center of mixture.
Beat eggs until foamy. Stir together eggs and butter; add to dry ingredients, stirring just until moistened.
Place foil baking cups(without inside paper) in muffin pans, and coat with cooking spray; spoon batter into cups, filling two-thirds full.

Bake at 350° for 20 to 25 minutes or until done (I usually bake for 18 – 20 minutes in my oven) .

Remove from pans immediately, and cool on wire racks.
Personal Notes:
Personal Notes:
Instead of foil cupcake liners, flour spray can be used in pans.

 

 

 

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