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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Easy Brunswick Stew Recipe

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This recipe for Easy Brunswick Stew is from Feed My Sheep, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 jar spaghetti sauce (I use Ragu)
1 bottle BBQ sauce (any brand, we love Williams Brothers)
1 jar Vege-all
1 jar sweet corn
1 jar green beans
pork, pulled
chicken, chopped
Directions:
Directions:
Mix all of the above in a crock pot and cook on low all day long. I always serve this stew with my Easy Corn Muffins (see recipe under 'Breads and Muffins')
Personal Notes:
Personal Notes:
This recipe is so easy its embarrassing. Just open some cans and heat them. The longer it cooks, the more flavorful it is. I have cooked it quickly on the stove and slowly in the crockpot. All of the amounts are negotiable... Have more friends and family, add more ingredients. I use the BBQ sauce to taste.
I have used canned pork and chicken, as well as fresh pulled pork and a rotisserie chicken. The later is my preference, but I get just as many compliments and accolades when it is canned.

** 2012 Winner People's Choice Award, Stew Division

 

 

 

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